Help! I’m Reacting to Water???!
This is a message I’ve gotten a few times, and I haven’t had a very complete response to it to date because I haven’t been able to solve the problem for myself. And now that I have it mostly solved, I still don’t have any clear explanation for the phenomenon or any guaranteed solutions for anyone. Just some suggestions. But here is literally everything I know about and have tried re: finding safe water to drink when you have corn allergy, chemical sensitivity, or a mast cell disorder.
I am making many claims below that need elaboration or references. I will come back and add details and links as I have time, but I thought it was important to just do a brain dump ASAP because there are people who need this info that currently don’t have safe water.
tl;dr – The Short Version
Try buying Crystal Geyser Alpine Spring brand (owned by CG Roxane) bottled water before you try anything else. It is cheap and easily attainable in many areas at drugstores, grocery stores, dollar stores, liquidation stores, etc. There are several spring sources and not all of them work for everyone, and also there are still people who cannot tolerate this water. If that doesn’t work, begin trialing: Fiji, Starbucks Ethos brand, Voss in glass bottles, Poland Springs. Also join the Facebook Corn Allergy and Intolerance group, because you are going to need some real-time group support getting this figured out.
Where’s the Corn (or other allergens) in Water?
Here are the things that I have observed can be problems for myself and others with corn allergy and/or mast cell activation disorders: