Basic Insect Repellent Recipe

1 cup coconut oil

2  tsp neem oil

  1. Melt coconut oil.
  2. Stir in neem oil.
  3. Transfer to jar.
  4. Allow to harden.
  5. Rub on when you need it.

Should store at room temperature pretty well indefinitely, but I’d ditch it after 12 months or so.

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